Clean Grease Traps Make Clean Kitchens

Most California jurisdictions require pumping when the trap reaches 25%  capacity of its FOG and solids volume — typically every 30 to 90 days  for busy commercial kitchens. We help you build a schedule that matches  your kitchen's volume and your local FOG ordinance so you stay compliant  without overpaying. 

Septic vacuum trucks haul human waste. Mixing grease and septic loads  risks cross-contamination, slower disposal, and disposal-site issues.  Our trucks are used exclusively for grease — cleaner equipment, cleaner  job, and EPA-compliant disposal at proper facilities. 

Yes. We schedule early-morning, late-night, weekend, and emergency  appointments so service doesn't disrupt your operation. For backups and  overflows, we respond as quickly as possible across San Diego County and  North County San Diego. 

We service commercial kitchens throughout San Diego County and North  County San Diego — from downtown and the Gaslamp up through Escondido,  San Marcos, Carlsbad, and Oceanside. Multi-location accounts in our  service area can have all sites serviced under one contract. 

Every job includes a service manifest with date, volume removed,  technician, and disposal location. We can also maintain a digital  service history per location so you have inspection-ready records on  demand. 

Pumping empties the FOG and water from the trap. Cleaning goes further —  we scrape hardened grease from walls and baffles, hydro-flush the inlet  and outlet tees, and remove food solids — restoring full capacity. A  pump-and-clean takes a little longer but keeps your trap working between  visits.